About Us
Locally produced and processed agricultural products
Sustainable, Energy-Efficient Cultivating Practices
At FloraLink, we are committed to sustainable and energy‑efficient cultivation, providing our customers with high‑quality cut flowers and potted plants. All of our plants are grown in an intelligent greenhouse system, where a stable, well‑controlled environment ensures consistent, premium‑quality flower production.
Lasting Beauty, Proven Quality
Our climate‑controlled greenhouses, combined with LED lighting, provide stable temperatures and consistent light throughout the year. As a result, our seedlings and flowers are not only healthy but also achieve high production success rates, low pest and disease incidence, and blossoms with thick, long‑lasting petals.
Powered by Taiwan–Japan Innovation
FroraLink is a multinational company that integrates advanced cultivation techniques from Japan and Taiwan. From variety selection and overseas relay cultivation to refined production in Japan, every stage is carried out to the highest standards. With sustainable, energy‑efficient cultivation as our core principle, we take pride in delivering premium-quality floral products from our intelligent greenhouses to users across Japan.
Our Sustainable Farming Practices
Nurturing the Land and Livestock for Generations to Come
Stewardship of the Land
We take great care in managing our land to ensure that it remains healthy and productive for future generations. By practicing rotational grazing and minimizing our environmental impact, we aim to preserve the natural beauty of our farm.
Animal Welfare and Well-Being
The well-being of our animals is a top priority, and we provide them with a comfortable and stress-free environment. Our livestock are treated with care and respect, resulting in healthier, happier, and more sustainable farming practices.
Community Engagement
We actively engage with our local community, sharing our knowledge and passion for sustainable farming. Through educational programs and farm tours, we aim to inspire others to support ethical and environmentally conscious food production.
